Kenmore 7.2 cu. ft. Double-Oven Electric Range - Stainless Steel Manuel du propriétaire Page 20

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20
Setting Oven Controls
Setting Warm & Hold™
The Warm & Hold key turns on the Warm & Hold feature that
will maintain an oven temperature of 170°F (77°C).
The Warm & Hold feature will keep oven baked foods warm for
serving up to 3 hours after cooking has finished. After 3 hours
the feature will shut the oven off. Warm & Hold may be used
without any other cooking operations or can be used after
cooking has finished using bake and convection bake.
Warm & Hold may be used with timed bake if you wish to have
the feature turn on automatically when cooking has finished.
The timed bake features require you to set start time and the
amount of cooking time. With this information the control can
calculate the time when cooking will complete and can then
start Warm & Hold automatically.
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled in the refrig-
erator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
To set Warm & Hold:
1. Arrange oven racks and place food in desired oven.
2. Press Warm & Hold. Hld will appear in the display.
Note: If no key is touched within 25 seconds, the request to turn
on the Warm & Hold feature will be cancelled.
3. Press . HLd will remain on and the oven icon will
appear in the display.
4. To cancel Warm & Hold at any time press .
Note: The feature will automatically turn off after 3 hours.
To set Warm & Hold to turn on automatically after a timed
cooking function:
1. Arrange oven racks and place food in oven.
2. Set oven for timed bake or delayed timed bake.
3. Press Warm & Hold. HLd will appear in the display.
Note: If no key is touched within 25 seconds, the request to turn
on the Warm & Hold feature will be cancelled.
4. Press START. WARM will stop flashing and the programmed
temperature will appear in the display.
5. When the timed bake has finished, Warm & Hold will turn
on automatically and remain on for 3 hours unless
cancelled.
Pressing at any time will stop all oven baking operations.
Figure 25: Oven with Warm & Hold selected
Figure 26: Oven set for Warm & Hold
Figure 27: Warm & Hold set to begin after timed bake
Figure 28: Warm & Hold shown active in display
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