Kenmore Microwave Oven 790.488 Manuel d'utilisateur télécharger pdf (Page 31)

Lower Oven Operating Instructions (continued)

SLOW COOK

The slow cook feature may be used to cook foods more

slowly at lower oven temperatures. The cooking results will

be like that of a Slow Cooker or Crock-Pot. This feature is

ideal for roasting beef, pork & poultry. Slow cooking meats

may result in the exterior of meats becoming dark but not

burnt; this is normal.

Slow cook may be set with the following options:

• Cook time

• Cook time and/or delay start

The following temperature settings apply to the slow cook

feature:

• HI: 275°F/ 134°C (default) for cooking 4 to 5 hours

• Lo: 225°F / 108°C for cooking 8 to 9 hours

See the example below to set a slow cook.

1. Press SLOW COOK to choose the Hi option -Fig. 1-.

2. Press SLOW COOK again to choose the Lo option

-Fig. 2-.

3. Press START

Fig.1 Fig. 2

WARM & HOLD

The Warm & Hold feature will maintain an oven

temperature of 170°F (77°C). The Warm & Hold feature

will keep oven baked foods warm for serving up to 3 hours

after cooking has ﬁ nished. After 3 hours the Warm & Hold

feature will shut the oven OFF. The Warm & Hold feature

may be used without any other cooking operations or may

be used after cooking has ﬁ nished using Cook Time or Delay

Start.

See example below to set warm & hold for the lower oven

to start immediately.

1. Press WARM & HOLD

2. Press START

See example below to set warm & hold for the lower oven

to start after a Cook Time or Delay Start.

1. Set the oven properly for COOK TIME or DELAY

START.

2. Press WARM & HOLD.

3. Press START

NOTE

After 3 hours the Warm & Hold feature will shut the oven

OFF.

You may press STOP any time when setting the control or

during the cooking process.

NOTE

You may press STOP any time when setting the control or

during the cooking process.

For best results

• Completely thaw all frozen foods before cooking.

• Position multiple racks to accommodate size of cooking

utensils when cooking multiple food items.

• Add any cream or cheese sauces during the last hour of

cooking.

• Do not open the oven door often or leave the door open

when checking foods. The more heat that is lost, the

longer the food will need to cook.

• Cover the foods to keep them moist or use a loose or

vented type cover to allow foods to turn crisp or brown.

• Roasts may be left uncovered so browning can occur.

Cook times will vary depending on the weight, fat content,

bone & the shape of the roast.

• Preheating the oven will not be necessary.

1 2 ... 26 27 28 29 30 31 32 33 34 35 36 ... 45 46

Commentaires sur ces manuels

Pas de commentaire

Kenmore Microwave Oven 790.488 Manuel d'utilisateur Page 31

Commentaires sur ces manuels

Produits connexes et manuels pour Micro-ondes Kenmore Microwave Oven 790.488